Sugar crust
id:
sugar-crust-285-8976150
title:
Sugar crust
text:
Sugar crust, in chocolate confectionery, is a method to prepare liquid filled chocolates to make liqueur chocolate or liqueur soaked fruit such as cherry. The solid sugar crust is formed from a supersaturated sugar solution with a filling of choice. The crust completely seals the filling, allowing it to be coated with a layer of chocolate in a process called enrobing. Liquid filled chocolates can be made without a sugar crust, however, the liquid attacks the chocolate and they have a shelf life
brand slug:
wiki
category slug:
encyclopedia
description:
Method to prepare liquid filled chocolates
original url:
https://en.wikipedia.org/wiki/Sugar_crust
date created:
date modified:
2022-05-29T16:58:37Z
main entity:
{"identifier":"Q7634943","url":"https://www.wikidata.org/entity/Q7634943"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/a/a5/Leonidas_liqueur_chocolates_%2812%29.JPG","width":4000,"height":3000}
fields total:
13
integrity:
15