Sucre à la crème
id:
sucre-la-cr-me-267-18730152
title:
Sucre à la crème
text:
Sucre à la crème is a confectionery popular in and originating from French Canada. It is made from cream, sugar and brown sugar that is mixed together, cooked, cooled and then kneaded. Depending on the fineness of the crystals obtained, it can be granular or very soft. The texture is firm enough to cut and hold. Sucre à la crème is usually served as small cubes. Other ingredients are sometimes added, like butter, maple syrup, walnuts, pecans, vanilla, or chocolate. This delicacy is especially po
brand slug:
wiki
category slug:
encyclopedia
description:
Canadian confectionery
original url:
https://en.wikipedia.org/wiki/Sucre_%C3%A0_la_cr%C3%A8me
date created:
date modified:
2024-02-29T20:52:06Z
main entity:
{"identifier":"Q122662498","url":"https://www.wikidata.org/entity/Q122662498"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/8/8a/Sucre_a_la_creme.JPG","width":4608,"height":3456}
fields total:
13
integrity:
15