Stuffed chine
id:
stuffed-chine-219-3428871
title:
Stuffed chine
text:
Stuffed chine is a traditional dish of salt pork filled with herbs, typically parsley, associated with the English county of Lincolnshire. The neck chine, a cut of a pig taken from between the shoulder blades, is preserved in brine. The meat is then deeply scored and much chopped parsley and other ingredients are stuffed into the cuts. The other ingredients are normally kept secret but an 1894 recipe from the Grantham Journal recommended, in addition to parsley, 'a little thyme, mint, pot marjor
brand slug:
wiki
category slug:
encyclopedia
description:
Herb-filled pork dish of Lincolnshire, UK
original url:
https://en.wikipedia.org/wiki/Stuffed_chine
date created:
2011-05-29T14:26:47Z
date modified:
2024-09-13T17:30:59Z
main entity:
{"identifier":"Q7628544","url":"https://www.wikidata.org/entity/Q7628544"}
image:
fields total:
13
integrity:
15