Stuffat tal-Fenek
id:
stuffat-tal-fenek-252-328507
title:
Stuffat tal-Fenek
text:
Stuffat tal-Fenek is a type of rabbit stew in Maltese cuisine. It is the national dish of Malta. It is typically slow-cooked or braised with wine, tomatoes, garlic, bay leaves, cloves, salt, pepper and vegetables. It is sometimes served in two courses by pouring the sauce over pasta as a first course and serving the rabbit and vegetables as a main course. The dish may have originated as a form of symbolic resistance to the hunting restrictions imposed by the Knights of St John. The dish gained i
brand slug:
wiki
category slug:
encyclopedia
description:
National dish of Malta
original url:
https://en.wikipedia.org/wiki/Stuffat_tal-Fenek
date created:
date modified:
2023-09-27T09:13:57Z
main entity:
{"identifier":"Q87840119","url":"https://www.wikidata.org/entity/Q87840119"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/a/a8/Malta_Rabbit_fried_with_wine_and_garlic.JPG","width":359,"height":270}
fields total:
13
integrity:
15