Strozzapreti
id:
strozzapreti-162-6677892
title:
Strozzapreti
text:
Strozzapreti are an elongated form of cavatelli, or hand-rolled pasta typical of the Emilia-Romagna, Tuscany, Marche and Umbria regions of Italy as well as in the state of San Marino. The name is also used for a baked cheese and vegetable dumpling, prepared in some regions of Italy and on the French island of Corsica.
brand slug:
wiki
category slug:
encyclopedia
description:
Type of pasta
original url:
https://en.wikipedia.org/wiki/Strozzapreti
date created:
2005-12-05T13:35:02Z
date modified:
2024-08-27T20:49:40Z
main entity:
{"identifier":"Q1136847","url":"https://www.wikidata.org/entity/Q1136847"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/d/d8/Strozzapreti_romagnoli.jpg","width":381,"height":211}
fields total:
13
integrity:
16