String cheese
id:
string-cheese-172-7686247
title:
String cheese
text:
String cheese is any of several different types of cheese where the manufacturing process aligns the proteins in the cheese, making it stringy. When mozzarella is heated to 60 °C (140 °F) and then stretched, the milk proteins line up. It is then possible to peel strings or strips from the larger cheese.
brand slug:
wiki
category slug:
encyclopedia
description:
Elongated type of cheese
original url:
https://en.wikipedia.org/wiki/String_cheese
date created:
2003-07-01T18:14:25Z
date modified:
2024-09-01T21:16:26Z
main entity:
{"identifier":"Q5761746","url":"https://www.wikidata.org/entity/Q5761746"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/4/4e/%C3%9Aden%C3%BD_korb%C3%A1%C4%8Dik_%28Slovakia%29.jpg","width":1566,"height":2441}
fields total:
13
integrity:
16