Strained yogurt
id:
strained-yogurt-187-1625573
title:
Strained yogurt
text:
Strained yogurt, Greek yogurt, yogurt cheese, sack yogurt or kerned yogurt is yogurt that has been strained to remove most of its whey, resulting in a thicker consistency than normal unstrained yogurt, while still preserving the distinctive sour taste of yogurt. Like many types, strained yogurt is often made from milk enriched by boiling off some water content, or by adding extra butterfat and powdered milk. In Europe and North America, it is often made from low-fat or fat-free cow's milk. In Ic
brand slug:
wiki
category slug:
encyclopedia
description:
Yogurt thickened by draining whey
original url:
https://en.wikipedia.org/wiki/Strained_yogurt
date created:
2006-12-02T18:52:46Z
date modified:
2024-09-08T07:05:50Z
main entity:
{"identifier":"Q1147190","url":"https://www.wikidata.org/entity/Q1147190"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/2/2c/Labneh01.jpg","width":640,"height":480}
fields total:
13
integrity:
16