Stinky tofu
id:
stinky-tofu-218-4252526
title:
Stinky tofu
text:
Stinky tofu is a Chinese form of fermented tofu that has a strong odor. It is usually sold at night markets or roadside stands as a snack, or in lunch bars as a side dish, rather than in restaurants. Traditionally the dish is fermented in a brine with vegetables and meat, sometimes for months. Modern factory-produced stinky tofu is marinated in brine for one or two days to add odor. Generally speaking, stinky tofu is mainly made of tofu. After fermentation of edible mold, tofu can produce a larg
brand slug:
wiki
category slug:
encyclopedia
description:
Chinese fermented tofu with a strong odor
original url:
https://en.wikipedia.org/wiki/Stinky_tofu
date created:
2005-01-22T07:07:17Z
date modified:
2024-09-13T09:43:02Z
main entity:
{"identifier":"Q701628","url":"https://www.wikidata.org/entity/Q701628"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/c/ca/Stinkender_Tofu_1.JPG","width":1280,"height":957}
fields total:
13
integrity:
16