Stew
id:
stew-181-11501847
title:
Stew
text:
A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy. Ingredients can include any combination of vegetables and may include meat, especially tougher meats suitable for slow-cooking, such as beef, pork, venison, rabbit, lamb, poultry, sausages, and seafood. While water can be used as the stew-cooking liquid, stock is also common. A small amount of red wine or other alcohol is sometimes added for flavour. Seasonings and flavourings may
brand slug:
wiki
category slug:
encyclopedia
description:
Combination of solid food ingredients
original url:
https://en.wikipedia.org/wiki/Stew
date created:
2002-08-18T23:42:41Z
date modified:
2024-09-05T21:25:37Z
main entity:
{"identifier":"Q2920963","url":"https://www.wikidata.org/entity/Q2920963"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/e/e6/Lamb-stew.jpg","width":1100,"height":790}
fields total:
13
integrity:
16