Stephen S. Chang Award for Lipid or Flavor Science
id:
stephen-s-chang-award-for-lipid-or-flavor-science-253-3573917
title:
Stephen S. Chang Award for Lipid or Flavor Science
text:
The Stephen S. Chang Award for Lipid or Flavor Science has been awarded every year since 1993. It is awarded to a member of the Institute of Food Technologists (IFT) who has made significant contributions to lipid or flavor science. This award is named for Stephen S. Chang (1918-1996), a Chinese-born food scientist who later became a food science professor at Rutgers University in New Brunswick, New Jersey specializing in lipid and flavor research. It was the second IFT award to be named for a l
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encyclopedia
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https://en.wikipedia.org/wiki/Stephen_S._Chang_Award_for_Lipid_or_Flavor_Science
date created:
date modified:
2022-04-22T22:24:32Z
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{"identifier":"Q7610433","url":"https://www.wikidata.org/entity/Q7610433"}
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13
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