Steamed meatball
id:
steamed-meatball-184-14380788
title:
Steamed meatball
text:
Steamed meatball is a common Cantonese dim sum dish. It is popular in Hong Kong and most overseas Chinatowns. The meatballs are usually made of minced beef, with water chestnut to add texture and with coriander and a few slivers of chan pei or dried orange peel used as seasoning. A layer of tofu skin, or sometimes peas, are used to raise the meatballs from the bottom of the dish and prevent them from sitting in the cooking juices. It is generally served with Worcestershire sauce.
brand slug:
wiki
category slug:
encyclopedia
description:
Cantonese dim sum dish
original url:
https://en.wikipedia.org/wiki/Steamed_meatball
date created:
2007-06-27T20:26:51Z
date modified:
2024-09-07T12:09:54Z
main entity:
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image:
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fields total:
13
integrity:
16