Steam infusion
id:
steam-infusion-310-208209
title:
Steam infusion
text:
Steam Infusion is a direct-contact heating process in which steam condenses on the surface of a pumpable food product. Its primary use is for the gentle and rapid heating of a variety of food ingredients and products including milk, cream, soymilk, ketchup, soups and sauces. Unlike steam injection and traditional vesselled steam heating; the steam infusion process surrounds the liquid food product with steam as opposed to passing steam through the liquid. Steam Infusion allows food product to be
brand slug:
wiki
category slug:
encyclopedia
description:
original url:
https://en.wikipedia.org/wiki/Steam_infusion
date created:
date modified:
2023-11-03T20:25:25Z
main entity:
{"identifier":"Q17083227","url":"https://www.wikidata.org/entity/Q17083227"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/7/7f/Steam_infuser.PNG","width":219,"height":475}
fields total:
13
integrity:
14