Starch gelatinization
id:
starch-gelatinization-207-10338832
title:
Starch gelatinization
text:
Starch gelatinization is a process of breaking down of intermolecular bonds of starch molecules in the presence of water and heat, allowing the hydrogen bonding sites to engage more water. This irreversibly dissolves the starch granule in water. Water acts as a plasticizer.
brand slug:
wiki
category slug:
encyclopedia
description:
Process of breaking down the intermolecular bonds of starch by water
original url:
https://en.wikipedia.org/wiki/Starch_gelatinization
date created:
2005-04-15T11:52:56Z
date modified:
2024-09-11T07:24:32Z
main entity:
{"identifier":"Q7601513","url":"https://www.wikidata.org/entity/Q7601513"}
image:
fields total:
13
integrity:
15