Staphylococcus condimenti
id:
staphylococcus-condimenti-267-13727596
title:
Staphylococcus condimenti
text:
Staphylococcus condimenti is a Gram-positive, coagulase-negative member of the bacterial genus Staphylococcus consisting of single, paired, and clustered cocci. Strains of this species were originally isolated from fermenting soy sauce mash and are positive for catalase, urease, arginine dihydrolase, nitrate reductase, beta-galactosidase, and phosphatase activity. Unlike some clinical Staphylococcus isolates and some food-derived strains, S. condimenti has shown no noticeable resistance to antib
brand slug:
wiki
category slug:
encyclopedia
description:
Species of bacterium
original url:
https://en.wikipedia.org/wiki/Staphylococcus_condimenti
date created:
date modified:
2021-11-10T22:31:27Z
main entity:
{"identifier":"Q7600402","url":"https://www.wikidata.org/entity/Q7600402"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/7/77/Staphylococcus_condimenti_Columbia-Blutagar_072.jpg","width":3000,"height":3000}
fields total:
13
integrity:
15