Stachyose
id:
stachyose-277-2057554
title:
Stachyose
text:
Stachyose is a tetrasaccharide consisting of two α-D-galactose units, one α-D-glucose unit, and one β-D-fructose unit sequentially linked as Gal(α1→6)Gal(α1→6)Glc(α1↔2β)Fruf. Together with related oligosaccharides such as raffinose, stachyose occurs naturally in numerous vegetables and other plants. Stachyose is less sweet than sucrose, at about 28% on a weight basis. It is mainly used as a bulk sweetener or for its functional oligosaccharide properties. Stachyose is not completely digestible by
brand slug:
wiki
category slug:
encyclopedia
description:
Chemical compound
original url:
https://en.wikipedia.org/wiki/Stachyose
date created:
date modified:
2024-01-06T10:00:19Z
main entity:
{"identifier":"Q283435","url":"https://www.wikidata.org/entity/Q283435"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/0/02/Stachyose.svg","width":620,"height":498}
fields total:
13
integrity:
15