Sra peang
id:
sra-peang-322-4451864
title:
Sra peang
text:
Sra peang is a rice wine stored in earthen pots and indigenous to several ethnic groups in Cambodia, in areas such as Mondulkiri or Ratanakiri. It is made of fermented glutinous rice mixed with several kinds of local herbs. The types and amount of herbs added differ according to ethnic group and region. This mixture is then put into a large earthenware jug, covered, and allowed to ferment for at least one month. The strength of this alcoholic beverage is typically 15 to 25 percent alcohol by vol
brand slug:
wiki
category slug:
encyclopedia
description:
Bunong alcoholic beverage
original url:
https://en.wikipedia.org/wiki/Sra_peang
date created:
date modified:
2023-09-27T22:04:39Z
main entity:
{"identifier":"Q110612947","url":"https://www.wikidata.org/entity/Q110612947"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/6/68/Cambodian_clay_fermentation_vessel.jpg","width":876,"height":657}
fields total:
13
integrity:
15