Sponge cake
id:
sponge-cake-168-15529431
title:
Sponge cake
text:
Sponge cake is a light cake made with eggs, flour and sugar, sometimes leavened with baking powder. Some sponge cakes do not contain egg yolks, like angel food cake, but most of them do. Sponge cakes, leavened with beaten eggs, originated during the Renaissance, possibly in Spain. The sponge cake is thought to be one of the first non-yeasted cakes, and the earliest attested sponge cake recipe in English is found in a book by the English poet Gervase Markham, The English Huswife, Containing the I
brand slug:
wiki
category slug:
encyclopedia
description:
Type of cake
original url:
https://en.wikipedia.org/wiki/Sponge_cake
date created:
2004-04-21T11:34:39Z
date modified:
2024-08-31T08:36:07Z
main entity:
{"identifier":"Q1049852","url":"https://www.wikidata.org/entity/Q1049852"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/a/a4/Cake_competition_%2814287027130%29.jpg","width":4608,"height":3456}
fields total:
13
integrity:
16