Sponge and dough
id:
sponge-and-dough-267-8053494
title:
Sponge and dough
text:
The sponge and dough method is a two-step bread making process: in the first step a sponge is made and allowed to ferment for a period of time, and in the second step the sponge is added to the final dough's ingredients, creating the total formula. In this usage, synonyms for sponge are yeast starter or yeast pre-ferment. In French baking the sponge and dough method is known as levain-levure. The method is reminiscent of the sourdough or levain methods; however, the sponge is made from all fresh
brand slug:
wiki
category slug:
encyclopedia
description:
Bread making process
original url:
https://en.wikipedia.org/wiki/Sponge_and_dough
date created:
date modified:
2021-11-25T22:05:40Z
main entity:
{"identifier":"Q7578994","url":"https://www.wikidata.org/entity/Q7578994"}
image:
fields total:
13
integrity:
14