Spanish fricco
id:
spanish-fricco-200-18198238
title:
Spanish fricco
text:
Spanish Fricco, also spelled as Spanish frikko, is a stew of Westphalian cuisine in Germany. It is a hearty dish prepared primarily using diced beef, potatoes and onions, typically in a cream soup base prepared using butter and sour cream. Pork and lamb has also sometimes been traditionally used. A Frikko recipe is included in the Practical Cookbook first published by Henriette Davidis in 1845. The dish has sometimes been noted for having a relatively unappealing visual appearance when completed
brand slug:
wiki
category slug:
encyclopedia
description:
A Westphalian beef, potato and onion stew
original url:
https://en.wikipedia.org/wiki/Spanish_fricco
date created:
date modified:
2023-07-29T23:19:07Z
main entity:
{"identifier":"Q2306706","url":"https://www.wikidata.org/entity/Q2306706"}
image:
fields total:
13
integrity:
14