Soybean
id:
soybean-207-13524337
title:
Soybean
text:
edamame The soybean, soy bean, or soya bean is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses. Traditional unfermented food uses of soybeans include soy milk, from which tofu and tofu skin are made. Fermented soy foods include soy sauce, fermented bean paste, nattō, and tempeh. Fat-free (defatted) soybean meal is a significant and cheap source of protein for animal feeds and many packaged meals. For example, soybean products, such as textured v
brand slug:
wiki
category slug:
encyclopedia
description:
Legume grown for its edible bean
original url:
https://en.wikipedia.org/wiki/Soybean
date created:
2002-07-19T17:54:05Z
date modified:
2024-09-11T03:45:10Z
main entity:
{"identifier":"Q11006","url":"https://www.wikidata.org/entity/Q11006"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/8/82/Soybean.USDA.jpg","width":640,"height":951}
fields total:
13
integrity:
16