Soy sauce
id:
soy-sauce-179-17713615
title:
Soy sauce
text:
gyoshō Soy sauce is a liquid condiment of Chinese origin, traditionally made from a fermented paste of soybeans, roasted grain, brine, and Aspergillus oryzae or Aspergillus sojae molds. It is recognized for its saltiness and pronounced umami taste. Soy sauce was created in its current form about 2,200 years ago during the Western Han dynasty of ancient China. Since then, it has become an important ingredient in East and Southeast Asian cooking as well as a condiment worldwide.
brand slug:
wiki
category slug:
encyclopedia
description:
East Asian liquid condiment
original url:
https://en.wikipedia.org/wiki/Soy_sauce
date created:
2002-07-14T23:01:06Z
date modified:
2024-09-05T04:20:02Z
main entity:
{"identifier":"Q229385","url":"https://www.wikidata.org/entity/Q229385"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/6/63/Soy_sauce_2.jpg","width":1062,"height":889}
fields total:
13
integrity:
16