Soy allergy
id:
soy-allergy-294-9932832
title:
Soy allergy
text:
Soy allergy is a type of food allergy. It is a hypersensitivity to ingesting compounds in soy, causing an overreaction of the immune system, typically with physical symptoms, such as gastrointestinal discomfort, respiratory distress, or a skin reaction. Soy is among the eight most common foods inducing allergic reactions in children and adults. It has a prevalence of about 0.3% in the general population. Soy allergy is usually treated with an exclusion diet and vigilant avoidance of foods that m
brand slug:
wiki
category slug:
encyclopedia
description:
Type of food allergy caused by soy
original url:
https://en.wikipedia.org/wiki/Soy_allergy
date created:
date modified:
2024-03-18T05:49:03Z
main entity:
{"identifier":"Q7571981","url":"https://www.wikidata.org/entity/Q7571981"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/f/fc/Tofu_%28marketed%29.jpg","width":1956,"height":1467}
fields total:
13
integrity:
15