South Asian pickle
id:
south-asian-pickle-172-17155010
title:
South Asian pickle
text:
South Asian pickle is a pickled food made from a variety of vegetables, meats and fruits preserved in brine, vinegar, edible oils, and various South Asian spices. The pickles are popular across South Asia, with many regional variants, natively known as lonache, avalehikā, uppinakaayi, khatai, pachadi or noncha, achaar, athāṇu or athāṇo or athāna, khaṭāī or khaṭāin, sandhan or sendhan or sāṇdhāṇo, kasundi, or urugaai.
brand slug:
wiki
category slug:
encyclopedia
description:
Pickled varieties of vegetable and fruit
original url:
https://en.wikipedia.org/wiki/South_Asian_pickle
date created:
2006-01-27T04:25:15Z
date modified:
2024-09-01T22:53:27Z
main entity:
{"identifier":"Q1478245","url":"https://www.wikidata.org/entity/Q1478245"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/b/b0/Achar.JPG","width":1920,"height":1080}
fields total:
13
integrity:
16