Souring
id:
souring-267-8914533
title:
Souring
text:
Souring is a food preparation technique that causes a physical and chemical change in food by exposing it to an acid. This acid can be added explicitly, or can be produced within the food itself by a microbe, such as Lactobacillus. Souring is similar to pickling or fermentation, but souring typically occurs in minutes or hours, while pickling and fermentation can take a much longer amount of time.
brand slug:
wiki
category slug:
encyclopedia
description:
Food technique, exposure to acid
original url:
https://en.wikipedia.org/wiki/Souring
date created:
date modified:
2022-01-19T22:40:12Z
main entity:
{"identifier":"Q4993312","url":"https://www.wikidata.org/entity/Q4993312"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/6/62/Juicing_the_lemons_%286027988479%29.jpg","width":1000,"height":667}
fields total:
13
integrity:
15