Soured milk
id:
soured-milk-163-17653743
title:
Soured milk
text:
Soured milk denotes a range of food products produced by the acidification of milk. Acidification, which gives the milk a tart taste, is achieved either through bacterial fermentation or through the addition of an acid, such as lemon juice or vinegar. The acid causes milk to coagulate and thicken, inhibiting the growth of harmful bacteria and improving the product's shelf life. It is not good for making cheese. Soured milk that is produced by fermentation is more specifically called fermented mi
brand slug:
wiki
category slug:
encyclopedia
description:
Milk-based food product
original url:
https://en.wikipedia.org/wiki/Soured_milk
date created:
2005-05-10T22:00:43Z
date modified:
2024-08-28T15:09:21Z
main entity:
{"identifier":"Q253333","url":"https://www.wikidata.org/entity/Q253333"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/a/a6/Latte_025.jpg","width":1316,"height":1183}
fields total:
13
integrity:
16