Soups in East Asian culture
id:
soups-in-east-asian-culture-204-15015706
title:
Soups in East Asian culture
text:
Soups in East Asian culture are eaten as one of the many main dishes in a meal or in some cases served straight with little adornment, particular attention is paid to the soups' stocks. In the case of some soups, the stock ingredients become part of the soup. They are usually based solely on broths and lacking in dairy products such as milk or cream. If thickened, the thickening usually consists of refined starches from corn or sweet potatoes. Asian soups are generally categorized as either savo
brand slug:
wiki
category slug:
encyclopedia
description:
original url:
https://en.wikipedia.org/wiki/Soups_in_East_Asian_culture
date created:
2006-05-26T22:23:58Z
date modified:
2024-09-10T04:51:57Z
main entity:
{"identifier":"Q4806808","url":"https://www.wikidata.org/entity/Q4806808"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/e/e8/Miso_Soup_001.jpg","width":3666,"height":2751}
fields total:
13
integrity:
15