Sottocenere al tartufo
id:
sottocenere-al-tartufo-302-503200
title:
Sottocenere al tartufo
text:
Sottocenere al tartufo is a very pale yellow to off-white cheese with truffles that has a grey-brown ash rind. It has a somewhat mild taste and is semi-soft in firmness. Sottocenere is originally from Venice, Italy, and is made with pasteurized cow's milk and slices of truffles, then rubbed with various herbs and spices. It is aged in an ash rind as a way to preserve it over a long period without losing flavor, a tradition in the Venetian region. The ash is also used to convey subtle flavors int
brand slug:
wiki
category slug:
encyclopedia
description:
Italian cheese
original url:
https://en.wikipedia.org/wiki/Sottocenere_al_tartufo
date created:
date modified:
2023-03-15T03:40:32Z
main entity:
{"identifier":"Q7564033","url":"https://www.wikidata.org/entity/Q7564033"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/e/e9/Sottocenere_al_Tartufo.jpg","width":3712,"height":2088}
fields total:
13
integrity:
15