Sorrel soup
id:
sorrel-soup-188-2608772
title:
Sorrel soup
text:
Sorrel soup is made from water or broth, sorrel leaves, and salt. Varieties of the same soup include spinach, garden orache, chard, nettle, and occasionally dandelion, goutweed or ramsons, together with or instead of sorrel. It is known in Ashkenazi Jewish, Belarusian, Estonian, Hungarian, Latvian, Lithuanian, Romanian, Armenian, Polish, Russian and Ukrainian cuisines. Its other English names, spelled variously schav, shchav, shav, or shtshav, are borrowed from the Yiddish language, which in tur
brand slug:
wiki
category slug:
encyclopedia
description:
Cold vegetable soup of Eastern Europe
original url:
https://en.wikipedia.org/wiki/Sorrel_soup
date created:
2006-07-18T15:06:40Z
date modified:
2024-09-08T20:49:59Z
main entity:
{"identifier":"Q2635144","url":"https://www.wikidata.org/entity/Q2635144"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/d/d6/Sorrel_soup_with_egg_and_croutons_%28Zupa_szczawiowa_z_jajkiem_i_grzankami%29.jpg","width":3032,"height":2016}
fields total:
13
integrity:
16