Sofrito
id:
sofrito-171-2192219
title:
Sofrito
text:
Sofrito, sofregit, soffritto, or refogado, is a basic preparation in Mediterranean, Latin American, Spanish, Italian and Portuguese cooking. It typically consists of aromatic ingredients cut into small pieces and sautéed or braised in cooking oil for a long period of time over a low heat. In modern Spanish cuisine, sofrito consists of garlic, onion and peppers cooked in olive oil, and optionally tomatoes or carrots. This is known as refogado, sufrito, or sometimes as estrugido in Portuguese-spea
brand slug:
wiki
category slug:
encyclopedia
description:
Cooked vegetable foundation for cooking
original url:
https://en.wikipedia.org/wiki/Sofrito
date created:
2005-10-02T00:50:31Z
date modified:
2024-09-01T08:28:48Z
main entity:
{"identifier":"Q1147677","url":"https://www.wikidata.org/entity/Q1147677"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/d/d7/Sofrito.jpg","width":1024,"height":768}
fields total:
13
integrity:
16