Sodium erythorbate
id:
sodium-erythorbate-252-5917439
title:
Sodium erythorbate
text:
Sodium erythorbate (C6H7NaO6) is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When us
brand slug:
wiki
category slug:
encyclopedia
description:
Chemical compound
original url:
https://en.wikipedia.org/wiki/Sodium_erythorbate
date created:
date modified:
2024-01-24T13:58:34Z
main entity:
{"identifier":"Q417003","url":"https://www.wikidata.org/entity/Q417003"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/f/fb/Sodium_erythorbate.png","width":972,"height":864}
fields total:
13
integrity:
15