Slovenian cuisine
id:
slovenian-cuisine-176-16797124
title:
Slovenian cuisine
text:
Slovenian cuisine is influenced by the diversity of Slovenia's landscape, climate, history and neighbouring cultures. In 2016, the leading Slovenian ethnologists divided the country into 24 gastronomic regions. The first Slovene-language cookbook was published by Valentin Vodnik in 1798.
brand slug:
wiki
category slug:
encyclopedia
description:
Culinary traditions of Slovenia
original url:
https://en.wikipedia.org/wiki/Slovenian_cuisine
date created:
2006-06-03T18:09:22Z
date modified:
2024-09-04T01:26:08Z
main entity:
{"identifier":"Q3277325","url":"https://www.wikidata.org/entity/Q3277325"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/8/8e/Velika_no%C4%8D_-_jedila_hren_%C5%A1unka_pirhi_potica.jpg","width":2000,"height":3000}
fields total:
13
integrity:
16