Slavink
id:
slavink-251-9604256
title:
Slavink
text:
Slavink is a Dutch meat dish consisting usually of ground meat called "half and half" wrapped in bacon, and cooked in butter or vegetable oil for about 15 minutes. A variation of the dish called blinde vink is made by wrapping ground veal in a thin veal cutlet. Slavinken and blinde vinken are usually prepared and bought at the butchery or the supermarket; a standard slavink, before cooking, weighs around 100 grams. The bacon is "glued" to the filling with transglutaminase, an enzyme that bonds p
brand slug:
wiki
category slug:
encyclopedia
description:
original url:
https://en.wikipedia.org/wiki/Slavink
date created:
date modified:
2024-03-09T07:17:49Z
main entity:
{"identifier":"Q4531863","url":"https://www.wikidata.org/entity/Q4531863"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/8/87/Slavink_food.jpg","width":4032,"height":3024}
fields total:
13
integrity:
14