Skyr
id:
skyr-219-2972714
title:
Skyr
text:
Skyr is a traditional Icelandic cultured dairy product. It has the consistency of strained yogurt, but a milder flavor. Skyr can be classified as a fresh sour milk cheese, similar to curd cheese consumed like a yogurt in the Baltic states, the Low Countries and Germany. It has been a part of Icelandic cuisine for centuries. Skyr has a slightly sour dairy flavor, with a hint of residual sweetness. It is traditionally served cold, either plain or with cream. Commercial manufacturers of skyr have a
brand slug:
wiki
category slug:
encyclopedia
description:
Icelandic cultured dairy product
original url:
https://en.wikipedia.org/wiki/Skyr
date created:
2005-03-30T18:59:47Z
date modified:
2024-09-13T13:12:47Z
main entity:
{"identifier":"Q742127","url":"https://www.wikidata.org/entity/Q742127"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/f/fa/De_Duitse_journaliste_Anita_Joachim_geniet_van_een_portie_skyr%2C_Bestanddeelnr_190-0483.jpg","width":3479,"height":2537}
fields total:
13
integrity:
16