Skjenning
id:
skjenning-304-16628745
title:
Skjenning
text:
Skjenning is a triangular, leaf-thin flatbread that is coated with freshly strained milk and sugar on one side. In Inntrøndelag, skjenning is traditionally used as a condiment to sodd. The name comes from older dialects of Norwegian, «å skinne», because the side of the flatbread that is sugared has a shine to it. Skjenning is made from a dough of boiled, mashed potatoes and wheat flour. When rolling out the flatbread, barley flour is used, and during the cooking process, one side is coated with
brand slug:
wiki
category slug:
encyclopedia
description:
Norwegian flatbread
original url:
https://en.wikipedia.org/wiki/Skjenning
date created:
date modified:
2023-03-31T02:40:38Z
main entity:
{"identifier":"Q12001043","url":"https://www.wikidata.org/entity/Q12001043"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/d/d0/Skjenning.jpg","width":3024,"height":4032}
fields total:
13
integrity:
15