Sirop de Liège
id:
sirop-de-li-ge-318-8116474
title:
Sirop de Liège
text:
Sirop de Liège is a Belgian jam or jelly-like spread. Apple and pear are principally used, often with dates: other fruit such as apricot can be used as well. Sugar and other sweeteners are not normally needed. Cored fruit is cooked slowly until it falls apart, releasing the pectin from the skin. The compote is then pushed through a passoir, removing the skin, and breaking the fruit into mush. It is then reduced by slow cooking over several hours until the pectin sets, in the same way jam is, the
brand slug:
wiki
category slug:
encyclopedia
description:
Belgian jam or jelly-like spread
original url:
https://en.wikipedia.org/wiki/Sirop_de_Li%C3%A8ge
date created:
date modified:
2024-03-04T21:26:37Z
main entity:
{"identifier":"Q3032267","url":"https://www.wikidata.org/entity/Q3032267"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/4/4e/Sirop_de_Li%C3%A8ge.jpg","width":1936,"height":2592}
fields total:
13
integrity:
15