Sinki (food)
id:
sinki-food-180-866664
title:
Sinki (food)
text:
Sinki is a Nepali preserved fermented vegetable, similar to gundruk. Gundruk is prepared from leafy vegetables but sinki is prepared from radish tap roots. To make this generations-old indigenous dish, aged radish slivers are pressed into a hole lined with bamboo and straw, then coffined by a cover of vegetation, rocks, wood and, finally, mud. After a month of bacterial curing, the resulting preserved vegetable is dried in the sun and stored to last a few years or more.
brand slug:
wiki
category slug:
encyclopedia
description:
Nepalese dish
original url:
https://en.wikipedia.org/wiki/Sinki_(food)
date created:
2010-07-12T14:31:26Z
date modified:
2024-09-05T07:44:32Z
main entity:
{"identifier":"Q7524569","url":"https://www.wikidata.org/entity/Q7524569"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/4/42/Sinki_ko_jhol_%28Fermented_radish_soup%29.jpg","width":2755,"height":3578}
fields total:
13
integrity:
16