Simmering
id:
simmering-316-17512688
title:
Simmering
text:
Simmering is a food preparation technique by which foods are cooked in hot liquids kept just below the boiling point of water and above poaching temperature. To create a steady simmer, a liquid is brought to a boil, then its heat source is reduced to a lower, constant intensity.
brand slug:
wiki
category slug:
encyclopedia
description:
Cooking technique
original url:
https://en.wikipedia.org/wiki/Simmering
date created:
date modified:
2023-12-26T17:49:25Z
main entity:
{"identifier":"Q240164","url":"https://www.wikidata.org/entity/Q240164"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/7/77/SopaAlbondigasPot.JPG","width":3872,"height":2592}
fields total:
13
integrity:
15