Sichuan pepper chicken
id:
sichuan-pepper-chicken-289-3926587
title:
Sichuan pepper chicken
text:
Sichuan pepper chicken, also known as chin jiew chicken, is a deep-fried chicken dish in Teochew cuisine, typically cooked with leafy green called pearl vegetable. Outside of China, basil, mint, spinach, and other leafy green vegetables are used as substitutes for this vegetable in preparing the dish. The dish is also known for its use of fish sauce and Sichuan peppercorns, the dish's namesake.
brand slug:
wiki
category slug:
encyclopedia
description:
original url:
https://en.wikipedia.org/wiki/Sichuan_pepper_chicken
date created:
date modified:
2023-05-22T14:18:41Z
main entity:
{"identifier":"Q104879790","url":"https://www.wikidata.org/entity/Q104879790"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/9/98/Sichuan_pepper_chicken_-_air-fried_version_%28%E5%B7%9D%E6%A4%92%E9%9B%9E_-_%E6%B0%A3%E7%82%B8%E7%89%88%29.jpg","width":2819,"height":2009}
fields total:
13
integrity:
14