Sichuan Cookery
id:
sichuan-cookery-253-13315616
title:
Sichuan Cookery
text:
Sichuan Cookery, published in the United States as Land of Plenty: A Treasury of Authentic Sichuan Cooking, is a 2001 cook book by Fuchsia Dunlop. It was published in the United States by W. W. Norton. A new edition of the book, The Food of Sichuan, was published in 2019. This edition was published in the United Kingdom by Bloomsbury.
brand slug:
wiki
category slug:
encyclopedia
description:
Cookbook by Fuchsia Dunlop
original url:
https://en.wikipedia.org/wiki/Sichuan_Cookery
date created:
date modified:
2024-01-20T01:43:53Z
main entity:
{"identifier":"Q124060771","url":"https://www.wikidata.org/entity/Q124060771"}
image:
fields total:
13
integrity:
14