Shrimp paste
id:
shrimp-paste-187-2433667
title:
Shrimp paste
text:
Shrimp paste or prawn sauce is a fermented condiment commonly used in Southeast Asian and Coastal Chinese cuisines. It is primarily made from finely crushed shrimp or krill mixed with salt, and then fermented for several weeks. They are either sold in their wet form or are sun-dried and either cut into rectangular blocks or sold in bulk. It is an essential ingredient in many curries, sauces and sambal. Shrimp paste can be found in many meals in Cambodia, Indonesia, Laos, Malaysia, Myanmar, the P
brand slug:
wiki
category slug:
encyclopedia
description:
Fermented condiment
original url:
https://en.wikipedia.org/wiki/Shrimp_paste
date created:
2005-10-13T16:00:08Z
date modified:
2024-09-08T12:37:29Z
main entity:
{"identifier":"Q1127705","url":"https://www.wikidata.org/entity/Q1127705"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/3/37/A_square_of_shrimp_paste_from_Hung_Kee_store.jpg","width":5184,"height":2920}
fields total:
13
integrity:
16