Shrimp DeJonghe
id:
shrimp-dejonghe-203-8516394
title:
Shrimp DeJonghe
text:
Shrimp DeJonghe, or Shrimp de Jonghe, a specialty of Chicago, is a casserole of whole peeled shrimp blanketed in soft, garlicky, sherry-laced bread crumbs. It can be served as an appetizer or a main course. It has the oldest pedigree of Chicagoan cuisine, having originated in the late 19th or early 20th century at DeJonghe's Hotel and Restaurant, 12 E. Monroe St. (1899–1923). The recipe has been attributed to the owners, brothers Henri, Pierre and Charles DeJonghe, Belgian immigrants who came to
brand slug:
wiki
category slug:
encyclopedia
description:
original url:
https://en.wikipedia.org/wiki/Shrimp_DeJonghe
date created:
2007-01-12T18:01:17Z
date modified:
2024-09-09T20:25:44Z
main entity:
{"identifier":"Q7504005","url":"https://www.wikidata.org/entity/Q7504005"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/3/3c/Shrimp-DeJonghe-01.jpg","width":3264,"height":2448}
fields total:
13
integrity:
15