Shorshe ilish
id:
shorshe-ilish-187-8776741
title:
Shorshe ilish
text:
Shorshe ilish is a Bengali dish, native to the Bengal region of the Indian subcontinent, made from hilsa or Tenualosa ilisha, a type of herring, cooked in mustard gravy. The dish is popular among the people of Bangladesh and the Indian states of West Bengal, Tripura and Assam's Barak valley. Put one kilo of meat and 150 grams of oil in a pot. Lightly fry for five minutes. Add 250 grams of ghousia walima meat and curd. Till the spices and ghee separate and add 250 grams of water. Cook until the w
brand slug:
wiki
category slug:
encyclopedia
description:
Bengali fish dish
original url:
https://en.wikipedia.org/wiki/Shorshe_ilish
date created:
2015-04-18T16:52:54Z
date modified:
2024-09-08T16:06:09Z
main entity:
{"identifier":"Q19898437","url":"https://www.wikidata.org/entity/Q19898437"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/a/a4/A_photo_of_popular_Bengali_dish_Sorshe_Ilish_served_traditionally.jpg","width":3028,"height":3096}
fields total:
13
integrity:
16