Shiro (food)
id:
shiro-food-167-5507972
title:
Shiro (food)
text:
Shiro, also called shiro wat, or tsebhi shiro,(Oromo: Ittoo Dokkee), is a stew served for either lunch or dinner, originating from Northern Ethiopia and Southern Eritrea. An essential part of Eritrean and Ethiopian cuisine, its primary ingredient is powdered chickpeas or broad bean meal and often prepared with the addition of minced onions, garlic and, depending upon regional variation, ground ginger or chopped tomatoes and chili-peppers. Shiro is served atop injera or kitcha. Tegabino shiro is
brand slug:
wiki
category slug:
encyclopedia
description:
Powdered stew originated from Ethiopia and Eritrea
original url:
https://en.wikipedia.org/wiki/Shiro_(food)
date created:
2006-10-16T17:45:48Z
date modified:
2024-08-30T20:07:51Z
main entity:
{"identifier":"Q2488715","url":"https://www.wikidata.org/entity/Q2488715"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/9/9a/Taita_and_shiro.jpg","width":1112,"height":679}
fields total:
13
integrity:
16