Shirataki noodles
id:
shirataki-noodles-170-4441787
title:
Shirataki noodles
text:
Shirataki are translucent, gelatinous Japanese noodles made from the corm of the konjac plant. In traditional Japanese cuisine, they are eaten in soups or stir-fried. The texture is chewy, similar to a tough jelly, and has little flavor before seasoning. Compared to noodles made from wheat or rice, shirataki is very low in calories, and are sometimes eaten by those on a diet. They are also valuable to people with allergies or intolerances to wheat, gluten or eggs. Shirataki is often sold in cont
brand slug:
wiki
category slug:
encyclopedia
description:
Type of Japanese noodles made from konjac
original url:
https://en.wikipedia.org/wiki/Shirataki_noodles
date created:
2006-10-02T02:23:55Z
date modified:
2024-09-01T05:29:40Z
main entity:
{"identifier":"Q2279318","url":"https://www.wikidata.org/entity/Q2279318"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/2/24/13_-_IMG_20150901_131413.jpg","width":1899,"height":2077}
fields total:
13
integrity:
16