Shiokara
id:
shiokara-163-5438927
title:
Shiokara
text:
Shiokara (塩辛) lit. 'salty-spicy', is a food in Japanese cuisine made from various marine animals that consists of small pieces of meat in a brown viscous paste of the animal's heavily salted, fermented viscera. The raw viscera are mixed with about 10% salt, 30% malted rice, packed in a closed container, and fermented for up to a month. Shiokara is sold in glass or plastic containers. The flavor is similar in saltiness and fishiness to that of European cured anchovies, but with a different textur
brand slug:
wiki
category slug:
encyclopedia
description:
Japanese snack made of salty seafood
original url:
https://en.wikipedia.org/wiki/Shiokara
date created:
2005-06-22T03:58:34Z
date modified:
2024-08-28T05:26:24Z
main entity:
{"identifier":"Q1142503","url":"https://www.wikidata.org/entity/Q1142503"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/d/d4/Shiokara_001.jpg","width":2560,"height":1920}
fields total:
13
integrity:
16