Shellfish allergy
id:
shellfish-allergy-203-7555434
title:
Shellfish allergy
text:
Shellfish allergy is among the most common food allergies. "Shellfish" is a colloquial and fisheries term for aquatic invertebrates used as food, including various species of molluscs such as clams, mussels, oysters and scallops, crustaceans such as shrimp, lobsters and crabs, and cephalopods such as squid and octopus. Shellfish allergy is an immune hypersensitivity to proteins found in shellfish. Symptoms can be either rapid or gradual in onset. The latter can take hours to days to appear. The
brand slug:
wiki
category slug:
encyclopedia
description:
Type of food allergy caused by shellfish
original url:
https://en.wikipedia.org/wiki/Shellfish_allergy
date created:
date modified:
2024-03-10T05:42:15Z
main entity:
{"identifier":"Q23037743","url":"https://www.wikidata.org/entity/Q23037743"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/9/9a/Seafood_on_platter.jpg","width":1600,"height":1200}
fields total:
13
integrity:
15