Shaobing
id:
shaobing-305-16526187
title:
Shaobing
text:
Shaobing, also called huoshao, is a type of baked, unleavened, layered flatbread in northern Chinese cuisine. Shaobing can be made with or without stuffing, and with or without sesame on top. Shaobing contains a variety of stuffings that can be grouped into two main flavors: savory or sweet. Some common stuffings include red bean paste, black sesame paste, stir-fried mung beans with egg and tofu, braised beef, smoked meat, or beef or pork with spices. Shaobing is not very well known in southern
brand slug:
wiki
category slug:
encyclopedia
description:
Flatbread from Chinese cuisine
original url:
https://en.wikipedia.org/wiki/Shaobing
date created:
date modified:
2023-10-04T18:55:55Z
main entity:
{"identifier":"Q3269618","url":"https://www.wikidata.org/entity/Q3269618"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/2/2b/Shaobing5.jpg","width":900,"height":606}
fields total:
13
integrity:
15