Shank (meat)
id:
shank-meat-312-12618514
title:
Shank (meat)
text:
A meat shank or shin is the portion of meat around the tibia of the animal, the leg bone beneath the knee and shoulder. Lamb shanks are often braised whole; veal shanks are typically cross-cut. Some dishes made using shank include: Bulalo, a Filipino beef shank stew.
Ossobuco alla milanese, an Italian veal shank dish.
Persian biryani, with different shanks.
Nihari, a spicy national dish of Pakistan and a popular dish in North India and Bangladesh with origin in Delhi, India.
Cazuela with beef sh
brand slug:
wiki
category slug:
encyclopedia
description:
Cut of meat around the tibia of an animal
original url:
https://en.wikipedia.org/wiki/Shank_(meat)
date created:
date modified:
2023-11-20T15:15:07Z
main entity:
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image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/7/74/Souris_d%27agneau_au_rizzoto.jpg","width":600,"height":800}
fields total:
13
integrity:
15