Shaking beef
id:
shaking-beef-165-4191645
title:
Shaking beef
text:
Shaking beef or bo luc lac is a Vietnamese and Cambodian dish that consists of beef sauteed with cucumber, lettuce, tomatoes, red onion, pepper, and soy sauce. The beef is cut into small cubes the size of playing dice before being sauteed. Beef used to be a luxury ingredient; the dish was therefore mostly served at formal events, such as wedding banquets and anniversaries, although now it has become a common food. Before French colonization, cows were only used for manual labour and were working
brand slug:
wiki
category slug:
encyclopedia
description:
French-inspired Vietnamese dish
original url:
https://en.wikipedia.org/wiki/Shaking_beef
date created:
2014-04-17T15:21:27Z
date modified:
2024-08-29T18:17:28Z
main entity:
{"identifier":"Q16843658","url":"https://www.wikidata.org/entity/Q16843658"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/7/78/Product_Shots_of_Food-Bo_Luc_Lac.jpg","width":3888,"height":2592}
fields total:
13
integrity:
16