Sesame allergy
id:
sesame-allergy-293-7569256
title:
Sesame allergy
text:
A food allergy to sesame seeds has prevalence estimates in the range of 0.1–0.2% of the general population, and are higher in the Middle East and other countries where sesame seeds are used in traditional foods. Reporting of sesame seed allergy has increased in the 21st century, either due to a true increase from exposure to more sesame foods or due to an increase in awareness. Increasing sesame allergy rates have induced more countries to regulate food labels to identify sesame ingredients in
brand slug:
wiki
category slug:
encyclopedia
description:
Food allergy caused by sesame seeds
original url:
https://en.wikipedia.org/wiki/Sesame_allergy
date created:
date modified:
2024-02-20T13:43:28Z
main entity:
{"identifier":"Q111955699","url":"https://www.wikidata.org/entity/Q111955699"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/c/ce/5365Sesame_seeds_in_the_Philippines_textures_13.jpg","width":4608,"height":3456}
fields total:
13
integrity:
15